Registration Deadline: May 1, 2020
Download the Registration Form |
Date limite d'inscription: le 1er mai, 2020
Télécharger le formulaire d'inscription |
Banquet Dinner
Date: Saturday, May 23, 2020 Location: At the competition venue. Time: Lifters will be able to attend the dinner immediately following the conclusion of the competition on the Saturday Dress Code: Casual (lifting suits optional) Caterer: Merv's Pitchfork Fondue https://mervspitchforkfonduemb.com/ Dietary or Allergy Request: If you have any dietary restrictions or food allergies, please let us know in advance and we will do our best to accommodate dietary requests. Email all dietary restrictions or food allergies request to [email protected] |